



- BRUNCH
-
Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add sunny-side egg + $2Lox Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$9.5Waffles
Crispy golden waffle with fruit compote, powdered sugar, and syrup.
$9Chicken & Waffles
Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a sunny-side egg.
$16Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two sunny-side eggs.
$13Sides
Roasted Red Potatoes $2.5Bacon 2 slices $3
Country Ham Slice $2.5
Sunny-side egg $2
- LUNCH
-
House Made Meatballs
100% vegetarian fed antibiotic and hormone free beef, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$11.50Roasted Brussel Sprouts gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$8.50
Add Bacon+$2.25 Add Rogue Creamery Oregonzola+$2Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$10.50Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette.
$15Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette.
$15Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$12.50Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$10Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with French baguette.
$9Rosemary French Fries gluten free
with ketchup & pesto aioli.
$5.95
Add Fried Padron Peppers+$3Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$11
Add Grilled Steak +$6 Add Grilled Chicken +$5 Add Avocado +$3.50House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$6
Add Grilled Steak +$6 Add Grilled Chicken +$5Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$6
Add Grilled Steak +$6 Add Grilled Chicken +$5Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$16.50Dungeness Crab & Oregon Shrimp Salad gluten free
Organic mixed greens tossed in our roasted shallot & sherry vinaigrette and topped with Oregon Dungeness crab and bay shrimp (lightly dressed in a lemon mayo), avocado, grape tomato and cucumber.
$17Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$14.50
Add Grilled Steak +$6 Add Grilled Chicken +$5Mykonos gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$13.50
Add Grilled Steak +$6 Add Grilled Chicken +$5Latin Caesar gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12.50
Add Grilled Steak +$6 Add Grilled Chicken +$5Caprese Salad gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$9Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15.50Fried Chicken Sandwich
Hand battered fried chicken with coleslaw and cheddar on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$14BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$14.50Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$11.50Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$12Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$9
Add Salmon Lox +$4 Add Roasted Turkey +$4Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$15.50Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$15.50Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$13.50Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13.50Add Ons
Gluten Free Bun +$2.50 Fried Egg +$2 Bacon +$1.50 Avocado +$2 Caramelized Onion +$1 Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2 Tillamook Cheese +$1 Goat Cheese+$2 Vegan Cheese +$1
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$16Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$16.50Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$14Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$16.50
Sub or add pesto +.75Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$15.50BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$14Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$12.50Pepperoni
Mozzarella and our house marinara sauce.
$11Cheese
Mozzarella and our house marinara sauce.
$9 - DINNER
-
House Made Meatballs
100% vegetarian fed antibiotic and hormone free beef, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$11.50Roasted Brussel Sprouts gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$8.50
Add Bacon+$2.25 Add Rogue Creamery Oregonzola+$2Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$10.50Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette.
$15Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette.
$15Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$12.50Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$10Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with French baguette.
$9Rosemary French Fries gluten free
with ketchup & pesto aioli.
$5.95
Add Fried Padron Peppers+$3Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$11
Add Grilled Steak +$6 Add Grilled Chicken +$5 Add Avocado +$3.50House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$6
Add Grilled Steak +$6 Add Grilled Chicken +$5Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$6
Add Grilled Steak +$6 Add Grilled Chicken +$5Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$16.50Dungeness Crab & Oregon Shrimp Salad gluten free
Organic mixed greens tossed in our roasted shallot & sherry vinaigrette and topped with Oregon Dungeness crab and bay shrimp (lightly dressed in a lemon mayo), avocado, grape tomato and cucumber.
$17Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$14.50
Add Grilled Steak +$6 Add Grilled Chicken +$5Mykonos gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$13.50
Add Grilled Steak +$6 Add Grilled Chicken +$5Latin Caesar gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12.50
Add Grilled Steak +$6 Add Grilled Chicken +$5Caprese Salad gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$9Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15.50Fried Chicken Sandwich
Hand battered fried chicken with coleslaw and cheddar on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$14Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$15.50Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$15.50Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$13.50Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13.50Add Ons
Gluten Free Bun +$2.50 Fried Egg +$2 Bacon +$1.50 Avocado +$2 Caramelized Onion +$1 Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2 Tillamook Cheese +$1 Goat Cheese+$2 Vegan Cheese +$1
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$16Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$16.50Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$14Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$16.50
Sub or add pesto +.75Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$15.50BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$14Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$12.50Pepperoni
Mozzarella and our house marinara sauce.
$11Cheese
Mozzarella and our house marinara sauce.
$9 - HAPPY HOUR
-
HAPPY HOUR
Monday – Saturday
3:00pm – 6:00pm
8:00pm – 9:30pm*Dine-In ONLY*
Pastrami Sliders (3 each)
With stoneground mustard aioli and sauerkraut on toasted brioche roll.
9Roasted Brussel Sprouts with Smokey Bacon-Paprika Aioli
Crispy olive oil roasted Brussel sprouts with our house made smokey bacon-paprika aioli.
7Meat & Cheese
Cured meats, cheeses, fruit and rustic bread.
11Roasted Olives
Roasted mixed Greek olives and bread.
7.5House Salad
With mixed greens, house pickled onions, tomato, croutons and your choice of our house made dressing.
5Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
5.5Cheese Pizza / Pepperoni Pizza
With our house made marinara and crust.
8/10 - DESSERTS
-
Do you have a sweet tooth? Look no further than our incredible pastry selections.
Seasonal Layered Cake
Large slice of layered seasonal cake. Contact us directly for more information.
$8.50Fourless Chocolate Torte (gluten free)
$6.50Tiramisu
$6GF Chocolate Peanut Butter Oatmeal Bar
$4.5GF Chocolate Chip Cookies
$2.5Chocolate Chip Cookies
$1.75Ginger Molasses Cookies
$1.75We proudly serve Bontà Gelato, made in Bend, OR. Gluten free. All flavors are rotating and seasonal. See below for a sample list. Call us for current offerings
Ice Cream Flight
Your choice of 5 flavors
$12Mini Scoop
$2.75Double Scoop
$5.50Affogato
The Governor’s Cup espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $5.50 Double Scoop $8.50Ice Cream Sandwich
Your choice of cookie, mix & match your cookies and your choice of ice cream.
$6Single Scoop
$3.50Waffle Cone
$0.75Root Beer Float
$6.50Gelato Flavors
Peanut Butter Theo Fudge
Dulce De Leche + Sea Salt
Vanilla Bourbon Pecan
Roasted Strawberry & Honey
Seely Mint Chip
Thump Espresso
Salted Chocolate
Salted Vanilla
Cinnamon
Oregon Hazelnut
Chocolate Hazelnut
Frozen Hot Chocolate
Sorbetto Flavors
Chocolate Coconut Sorbetto*DF
Marionberry Sorbetto* DF
Need a pick-me-up? Our full-service coffee bar has what you need. We’re pleased to offer espresso and drip coffee courtesy of local mainstay The Governor’s Cup Coffee Roasters.
Espresso
Drip Coffee
Americano
Cappucino
Latte
Breve Latte
Cafe Au Lait
Mocha (dark or white)
Hot chocolate
Steamer
Chai Tea
Steven Smith Tea
Iced tea