Saturday 11:00am-2:00pm

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
add sunny-side egg + $2

Lox  Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.

Crispy golden waffle with fruit compote, powdered sugar, and syrup.

Chicken & Waffles
Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a sunny-side egg.

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two sunny-side eggs.

Roasted Red Potatoes $2.5

Bacon 2 slices $3

Country Ham Slice $2.5

Sunny-side egg $2



House Made Meatballs
100% grass fed beef from Rudio Creek Ranch, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.

Roasted Brussel Sprouts   gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
Add Bacon+$2    Add Rogue Creamery Oregonzola+$2

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.

A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette.

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette.

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with French baguette.

Caprese Salad   gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.

Fried Padron Pepper French Fries  gluten free
Padron peppers fried with our rosemary french fries, lightly seasoned with coarse sea salt and a side of pesto aioli.

Rosemary French Fries  gluten free
with ketchup & pesto aioli.


Our House Made Dressings are all Gluten Free:

Roasted Shallot and Sherry Vinaigrette – Buttermilk Ranch – Chipotle Ranch – Blue Cheese
Balsamic Vinaigrette – Honey Poppy Seed – Caesar

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
Add Grilled Steak +$5    Add Grilled Chicken +$4    Add Avocado +$3

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
Add Grilled Steak +$5    Add Grilled Chicken +$4

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
Add Grilled Steak +$5    Add Grilled Chicken +$4

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts  gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
Add Grilled Steak +$5    Add Grilled Chicken +$4

Mykonos  gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
Add Grilled Steak +$5    Add Grilled Chicken +$4

Latin Caesar  gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
Add Grilled Steak +$5    Add Grilled Chicken +$4


All sandwiches are served with side of pickled vegetables.

All of our burgers are made from 100% grass fed beef and served on a toasted Cascade Baking Co. brioche bun. Served with a side of rosemary french fries.

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.

Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
Add Salmon Lox +$4    Add Roasted Turkey +$3

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.

Add Ons

Gluten Free Bun +$2.50        Fried Egg +$2        Bacon +$1.50        Avocado +$3        Caramelized Onion +$1        Sauteed Mixed Mushrooms +$1.50

Oregonzola +$2        Tillamook Cheese +$1        Goat Cheese+$2        Vegan Cheese +$1


Our house pizzas are 9″
Gluten Free crust +$2.25     House Salad+$5    Add an egg+$2

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.

Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
Sub or add pesto +.75

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.

Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.

Mozzarella and our house marinara sauce.

Mozzarella and our house marinara sauce.



Do you have a sweet tooth? Look no further than our incredible pastry selections.

GF Chocolate Peanut Butter Oatmeal Bar

Chocolate Chip Cookies 

GF Chocolate Chip Cookies 

Ginger Molasses Cookies


We proudly serve Bontà Gelato, made in Bend, OR. Gluten free. All flavors are rotating and seasonal. See below for a sample list. Call us for current offerings

Ice Cream Flight
Your choice of 5 flavors

Mini Scoop

Double Scoop


The Governor’s Cup espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $5.50     Double Scoop $8.50

Ice Cream Sandwich
Your choice of cookie, mix & match your cookies and your choice of ice cream.

Single Scoop

Waffle Cone 

Root Beer Float


Gelato Flavors

Peanut Butter Theo Fudge

Dulce De Leche + Sea Salt

Vanilla Bourbon Pecan

Lemon Cream

Toasted Coconut

Roasted Strawberry & Honey

Thump Espresso

Salted Chocolate

Sorbetto Flavors

Chocolate Coconut Sorbetto*DF

Boysenberry Citrus Sorbetto*DF

Marionberry Sorbetto* DF

Raspberry Sorbetto* DF


Need a pick-me-up? Our full-service coffee bar has what you need. We’re pleased to offer espresso and drip coffee courtesy of local mainstay The Governor’s Cup Coffee Roasters.


Drip Coffee




Breve Latte

Cafe Au Lait

Mocha (dark or white)

Hot chocolate


Chai Tea

Steven Smith Tea

Iced tea