Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add sunny-side egg + $2

Lox  Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$9.5

Waffles
Crispy golden waffle with fruit compote, powdered sugar, and syrup.
$9

Chicken & Waffles
Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a sunny-side egg.
$16

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two sunny-side eggs.
$13

House Made Meatballs
100% vegetarian fed antibiotic and hormone free beef, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$11.50

Roasted Brussel Sprouts   gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$8.50
Add Bacon+$2.25    Add Rogue Creamery Oregonzola+$2

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$10.50

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette.
$15

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette.
$15

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$12.50

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$10

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with French baguette.
$9

Rosemary French Fries  gluten free
with ketchup & pesto aioli.
$5.95
Add Fried Padron Peppers+$3

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$11
Add Grilled Steak +$6    Add Grilled Chicken +$5    Add Avocado +$3.50

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$6
Add Grilled Steak +$6    Add Grilled Chicken +$5

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$8.50
Add Grilled Steak +$6    Add Grilled Chicken +$5

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$16.50

Dungeness Crab & Oregon Shrimp Salad  gluten free
Organic mixed greens tossed in our roasted shallot & sherry vinaigrette and topped with Oregon Dungeness crab and bay shrimp (lightly dressed in a lemon mayo), avocado, grape tomato and cucumber.
$17

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts  gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$14.50
Add Grilled Steak +$6    Add Grilled Chicken +$5

Mykonos  gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$13.50
Add Grilled Steak +$6    Add Grilled Chicken +$5

Latin Caesar  gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12.50
Add Grilled Steak +$6    Add Grilled Chicken +$5

Caprese Salad   gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$9

Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15.50

Fried Chicken Sandwich
Hand battered fried chicken with coleslaw and cheddar on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$14

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$14.50

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$11.50

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$12

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$9
Add Salmon Lox +$4    Add Roasted Turkey +$4

Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$15.50

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$15.50

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$13.50

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13.50

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$16

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$16.50

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$14

Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$16.50
Sub or add pesto +.75

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$15.50

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$14

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$12.50

Pepperoni
Mozzarella and our house marinara sauce.
$11

Cheese
Mozzarella and our house marinara sauce.
$9

Ice Cream Flight
Your choice of 5 flavors
$12

Mini Scoop
$2.75

Double Scoop
$5.5

Affogato

The Governor’s Cup espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $5.50     Double Scoop $8.50

Ice Cream Sandwich
Your choice of cookie, mix & match your cookies and your choice of ice cream.
$6

Single Scoop
$3.5

Waffle Cone 
$0.75

Root Beer Float
$6.5

Gelato Flavors

Peanut Butter Theo Fudge

Dulce De Leche + Sea Salt

Vanilla Bourbon Pecan

Lemon Cream & Ginger

Roasted Strawberry & Honey

Strawberry Rhubarb Swirl

Thump Espresso

Salted Chocolate

Salted Vanilla

Cinnamon

Oregon Hazelnut

Chocolate Hazelnut

Frozen Hot Chocolate

Sorbetto Flavors

Chocolate Coconut Sorbetto*DF

Marionberry Sorbetto* DF