BRUNCH
LUNCH
DINNER
HAPPY HOUR
DESSERTS

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add sunny-side egg + $2

Lox Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$9.5

Waffles
Crispy golden waffle with fruit compote, powdered sugar, and syrup.
$9

Chicken & Waffles
Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a sunny-side egg.
$16

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two sunny-side eggs.
$13

Sides
Roasted Red Potatoes $2.5

Bacon 2 slices $3

Country Ham Slice $2.5

Sunny-side egg $2

House Made Meatballs
100% vegetarian fed antibiotic and hormone free beef, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$11.50

Roasted Brussel Sprouts gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$8.50
Add Bacon+$2.25 Add Rogue Creamery Oregonzola+$2

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$10.50

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette.
$15

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette.
$15

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$12.50

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$10

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with French baguette.
$9

Rosemary French Fries gluten free
with ketchup & pesto aioli.
$5.95
Add Fried Padron Peppers+$3

Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$11
Add Grilled Steak +$6 Add Grilled Chicken +$5 Add Avocado +$3.50

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$6
Add Grilled Steak +$6 Add Grilled Chicken +$5

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$6
Add Grilled Steak +$6 Add Grilled Chicken +$5

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$16.50

Dungeness Crab & Oregon Shrimp Salad gluten free
Organic mixed greens tossed in our roasted shallot & sherry vinaigrette and topped with Oregon Dungeness crab and bay shrimp (lightly dressed in a lemon mayo), avocado, grape tomato and cucumber.
$17

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$14.50
Add Grilled Steak +$6 Add Grilled Chicken +$5

Mykonos gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$13.50
Add Grilled Steak +$6 Add Grilled Chicken +$5

Latin Caesar gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12.50
Add Grilled Steak +$6 Add Grilled Chicken +$5

Caprese Salad gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$9

Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15.50

Fried Chicken Sandwich
Hand battered fried chicken with coleslaw and cheddar on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$14

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$14.50

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$11.50

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$12

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$9
Add Salmon Lox +$4 Add Roasted Turkey +$4

Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$15.50

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$15.50

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$13.50

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13.50

Add Ons

Gluten Free Bun +$2.50 Fried Egg +$2 Bacon +$1.50 Avocado +$2 Caramelized Onion +$1 Sauteed Mixed Mushrooms +$1.50

Oregonzola +$2 Tillamook Cheese +$1 Goat Cheese+$2 Vegan Cheese +$1

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$16

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$16.50

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$14

Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$16.50
Sub or add pesto +.75

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$15.50

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$14

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$12.50

Pepperoni
Mozzarella and our house marinara sauce.
$11

Cheese
Mozzarella and our house marinara sauce.
$9