BRUNCH
LUNCH
DINNER
HAPPY HOUR
DESSERTS

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with rustic french baguette. $17

Roasted Brussel Sprouts gluten free
Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic
reduction drizzle or side of smoked paprika & bacon aioli. $13.5
Sub Blue Cheese +$1

Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns. $13.5

Rosemary or Sweet Potato French Fries gluten free
with ketchup & pesto aioli. $9
Add Shishito Peppers +$3

Charcuterie
A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts, rustic French baguette and artisanal crackers. $22
Sub GF baguette +$3.5

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts, rustic French baguette and crackers. $19.5
Sub GF Baguette +$3.5

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread. $16
Sub GF or GF Vegan flatbread $3.5

Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, cheeses and dressings for you to choose from.
Pick 2 greens and 6 additional toppings $16

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing. $8.75

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons. $7.75

Roasted Butternut Squash & Goat Cheese gluten free
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette. $17

Roasted Beet & Oregonzola gluten free
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing. $18

Crab & Oregon Shrimp Salad gluten free
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette. $21

Chipotle Ranch Steak Salad
Grilled flank steak, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing. $19.5

Salad Add-Ons

Grilled Steak +$7 Grilled Chicken +$5 Salmon Lox +$6 Crab & Shrimp +$9 Avocado +$3

Crab & Oregon Shrimp Sandwich
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll. $19.5

Fried Chicken Sandwich
Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun. $18.5

Warm Ham & Brie
Smoked ham, brie, marinated tomato, arugula and pesto aioli on a ciabatta roll. $18

Reuben
Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread. $18.5

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted country bread. $19

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll. $14.5

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta roll. $13.5
Add Salmon Lox +$6 Add Roasted Turkey +$4

BBQ Bacon Burger
Fried onion slivers, bacon, Tillamook cheddar and house made bbq sauce and a pickle spear. $18.5

Havarti Smash Burger
2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce. $19.5

Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$19.5

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce. $17.5

Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam. $19.5

Vegan Burger gluten free
Beyond burger plant-based patty with tomato, green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun. $18.5

Add Ons

Fried Egg +$1.25 Bacon +$2.5 Avocado +$1.5 Caramelized Onion +$1.5 Sauteed Mixed Mushrooms +$2.5

Rogue Blue Cheese +$3.5 Tillamook Cheese +$2.5 Goat Cheese+$3 Vegan Cheese +$1.5 Gruyere Cheese +$2.25 Havarti Cheese +1.5

Mixed Mushroom & Goat Cheese
Sauteed mixed mushrooms, roasted garlic, goat cheese crumble on a bechamel base. $18.5

Chicken, Spinach & Feta
Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base. $16.5

Harvest Vegetable
Roasted beets, butternut squash, red peppers, sauteed mushroom, tomato, red onion, garlic evoo drizzle, mozzarella and goat cheese crumble on a marinara base. $17.5

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil. $19.5 *$21 To Go*

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction. $15.5

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce. $18.75

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan. $19 *$21 To Go*

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce. $16.5

Pepperoni or Cheese
Mozzarella and our house marinara sauce. $13.5/11

Vegan Pepperoni or Cheese gluten free
Vegan mozzarella and our house marinara sauce on a GF Vegan pizza crust. $18.5/16