Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add egg + $1.50

Lox Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12

Traditional
Two 2 eggs, smokey bacon, roasted red potatoes, and your choice of Country sour dough wheat or white toast and butter.
$9.50

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$8.50

French Toast
Cascade Bread Co. brioche baked in cinnamon-vanilla custard. Topped with local mixed berry compote and whipped cream.
$8.50

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$13

Italian Sausage Scramble
Italian sausage, tomato, black olive, caramelized onions and spinach scrambled with three eggs and topped with Parmesan cheese. Served with roasted red potatoes.
$13

Bacon, Avocado & Tomato Omelet
Crispy bacon, avocado, tomato, and mozzarella cheese. Served with roasted red potatoes.
$13
add pesto + .75

Country Ham & Cheddar Omelet
Diced country ham and cheddar cheese. Served with roasted red potatoes.
$12

Caprese Omelet
Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.
$12

Garden Omelet
Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes.
$12

Sides
Roasted Red Potatoes $2.50

Bacon 2 slices $3

Country Ham Slice $2.50

Country Wheat Sourdough or White Toast
with Strawberry Jam & Butter $2

Roasted Brussel Sprouts gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7
Add Bacon+$2 Add Rogue Creamery Oregonzola+$2

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$9

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$13

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7.50

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$8.50

Caprese Salad gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$8

Fried Padron Pepper French Fries gluten free
Padron peppers fried with our rosemary shoe string french fries, lightly seasoned with coarse sea salt and a side of aioli.
$8.50

Rosemary Shoe String French Fries gluten free
with ketchup & pesto aioli.
$5.50

Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$10.50
Add Grilled Steak +$5 Add Grilled Chicken +$4 Add Avocado +$3

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5
Add Grilled Steak +$5 Add Grilled Chicken +$4

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$15

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$13
Add Grilled Steak +$5 Add Grilled Chicken +$4

Mykonos gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$12
Add Grilled Steak +$5 Add Grilled Chicken +$4

Dungeness Crab & Oregon Shrimp Salad gluten free
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$16.50

Latin Caesar gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12
Add Grilled Steak +$5 Add Grilled Chicken +$4

Dungeness Crab & Oregon Shrimp
With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$10

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$13

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$10.50

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$8
Add Salmon Lox +$4 Add Roasted Turkey +$3

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$14

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$14

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$12

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13

Add Ons

Gluten Free Bun +$2.50 Fried Egg +$1.50
Bacon +$2.50 Avocado +$3
Caramelized Onion +$1
Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2 Tillamook Cheese +$1
Goat Cheese+$2 Vegan Cheese +$1

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$14.50

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$14.00

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$12.00

Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$14.00
Sub or add pesto +.75

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$14

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$12.50

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$11.50

Pepperoni
Mozzarella and our house marinara sauce.
$10

Cheese
Mozzarella and our house marinara sauce.
$8

Truffled Mixed Mushrooms with French Baguette
Sauteed mixed mushrooms with fresh herbs and garlic, finished with white truffle oil. French baguette.
$10

House Made Meatballs
100% grass fed beef from Rudio Creek Ranch, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$10