- BREAKFAST
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Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add egg + $1.50Lox Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12Traditional
Two 2 eggs, smokey bacon, roasted red potatoes, and your choice of Country sour dough wheat or white toast and butter.
$9.50Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$8.50French Toast
Cascade Bread Co. brioche baked in cinnamon-vanilla custard. Topped with local mixed berry compote and whipped cream.
$8.50Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$13Italian Sausage Scramble
Italian sausage, tomato, black olive, caramelized onions and spinach scrambled with three eggs and topped with Parmesan cheese. Served with roasted red potatoes.
$13Bacon, Avocado & Tomato Omelet
Crispy bacon, avocado, tomato, and mozzarella cheese. Served with roasted red potatoes.
$13
add pesto + .75Country Ham & Cheddar Omelet
Diced country ham and cheddar cheese. Served with roasted red potatoes.
$12Caprese Omelet
Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.
$12Garden Omelet
Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes.
$12Sides
Roasted Red Potatoes $2.50Bacon 2 slices $3
Country Ham Slice $2.50
Country Wheat Sourdough or White Toast
with Strawberry Jam & Butter $2 - LUNCH
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Roasted Brussel Sprouts gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7
Add Bacon+$2 Add Rogue Creamery Oregonzola+$2Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$9Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$13Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7.50Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$8.50Caprese Salad gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$8Fried Padron Pepper French Fries gluten free
Padron peppers fried with our rosemary shoe string french fries, lightly seasoned with coarse sea salt and a side of aioli.
$8.50Rosemary Shoe String French Fries gluten free
with ketchup & pesto aioli.
$5.50Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$10.50
Add Grilled Steak +$5 Add Grilled Chicken +$4 Add Avocado +$3House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5
Add Grilled Steak +$5 Add Grilled Chicken +$4Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$15Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$13
Add Grilled Steak +$5 Add Grilled Chicken +$4Mykonos gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$12
Add Grilled Steak +$5 Add Grilled Chicken +$4Dungeness Crab & Oregon Shrimp Salad gluten free
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$16.50Latin Caesar gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12
Add Grilled Steak +$5 Add Grilled Chicken +$4Dungeness Crab & Oregon Shrimp
With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$10BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$13Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$10.50Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$8
Add Salmon Lox +$4 Add Roasted Turkey +$3Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$14Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$14Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$12Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13Add Ons
Gluten Free Bun +$2.50 Fried Egg +$1.50
Bacon +$2.50 Avocado +$3
Caramelized Onion +$1
Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2 Tillamook Cheese +$1
Goat Cheese+$2 Vegan Cheese +$1Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$14.50Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$14.00Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$12.00Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$14.00
Sub or add pesto +.75Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$14BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$12.50Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$11.50Pepperoni
Mozzarella and our house marinara sauce.
$10Cheese
Mozzarella and our house marinara sauce.
$8 - DINNER
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Truffled Mixed Mushrooms with French Baguette
Sauteed mixed mushrooms with fresh herbs and garlic, finished with white truffle oil. French baguette.
$10House Made Meatballs
100% grass fed beef from Rudio Creek Ranch, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$10Roasted Brussel Sprouts gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7
Add Bacon+$2 Add Rogue Creamery Oregonzola+$2Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$9Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$13Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7.50Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$8.50Caprese Salad gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$8Fried Padron Pepper French Fries gluten free
Padron peppers fried with our rosemary shoe string french fries, lightly seasoned with coarse sea salt and a side of aioli.
$8.50Rosemary Shoe String French Fries gluten free
with ketchup & pesto aioli.
$5.50Salad Bar gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$10.50
Add Grilled Steak +$5 Add Grilled Chicken +$4 Add Avocado +$3House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5
Add Grilled Steak +$5 Add Grilled Chicken +$4Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$15Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$13
Add Grilled Steak +$5 Add Grilled Chicken +$4Mykonos gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$12
Add Grilled Steak +$5 Add Grilled Chicken +$4Dungeness Crab & Oregon Shrimp Salad gluten free
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$16.50Latin Caesar gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12
Add Grilled Steak +$5 Add Grilled Chicken +$4Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$14Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$14Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$12Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13Add Ons
Gluten Free Bun +$2.50 Fried Egg +$1.50 Bacon +$2.50
Avocado +$3 Caramelized Onion +$1 Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2 Tillamook Cheese +$1 Goat Cheese+$2 Vegan Cheese +$1Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$14.50Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$14.00Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$12.00Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$14.00
Sub or add pesto +.75Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$14BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$12.50Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$11.50Pepperoni
Mozzarella and our house marinara sauce.
$10Cheese
Mozzarella and our house marinara sauce.
$8 - KID'S MENU
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For our friends who are 12 years old and under.
Cheese Pizza
Marinara base with mozzarella cheese.
$8Gluten Free Crust +$2.25
Roasted Turkey Sandwich
On country white bread with lettuce and mayo.
$6.50Darigold Milk
2% or fat free chocolate.
$1.25Grilled Cheese
Tillamook cheddar on country white bread.
$6.50Fresh Fruits & Veggies gluten free
Fresh apple slices, baby carrots & peanut butter.
$5.50 - DESSERTS
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Do you have a sweet tooth? Look no further than our incredible pastry selections.
Seasonal Layered Cake
Layers of our moist house made cake (vanilla, chocolate or other seasonal flavor) with buttercream frosting or chocolate ganache
$7.50Tiramisu
Layers of rum custard, sponge cake, vanillawhipped cream and Kahlua Stumptown coffee syrup,finished with a dusting of dark chocolate cocoa powder
$6.5Flourless Chocolate Torte (gluten free)
A rich, dark chocolate one-layer cake with cream sugar, eggs, and butter
$6.50GF Chocolate Peanut Butter Oatmeal Bar
$3.5Decorated Sugar Cookies
$3Chocolate Chip Cookies
$1.75GF Chocolate Chip Cookies
$2.5Ginger Molasses Cookies
$1.75We proudly serve Bontà Gelato, made in Bend, OR. Gluten free. All flavors are rotating and seasonal. See below for a sample list. Call us for current offerings
Ice Cream Flight
Your choice of 5 flavors
$12Mini Scoop
$2.75Double Scoop
$5.5Affogato
The Governor’s Cup espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $5.50 Double Scoop $8.50Ice Cream Sandwich
Your choice of cookie, mix & match your cookies and your choice of ice cream.
$6Single Scoop
$3.5Waffle Cone
$0.75Gelato Flavors
Peanut Butter Theo Fudge
Dulce De Leche + Sea Salt
Vanilla Bourbon Pecan
Lemon Cream
Toasted Coconut
Roasted Strawberry & Honey
Thump Espresso
Salted Chocolate
Sorbetto Flavors
Chocolate Coconut Sorbetto*DF
Boysenberry Citrus Sorbetto*DF
Marionberry Sorbetto* DF
Raspberry Sorbetto* DF
Seasonal Gelato Flavors
Lemon Ginger
Lime Cream & Ginge
Orange Cream
Oregon Mint Chocolate
Raspberry Sorbetto* DF
Need a pick-me-up? Our full-service coffee bar has what you need. We’re pleased to offer espresso and drip coffee courtesy of local mainstay The Governor’s Cup Coffee Roasters.
Espresso
Drip Coffee
Americano
Cappucino
Latte
Breve Latte
Cafe Au Lait
Mocha (dark or white)
Hot chocolate
Steamer
Chai Tea
Steven Smith Tea
Iced tea
Italian Soda
Strawberry
raspberry
blackberry
pomegranate
orange
lemon
caramel
vanilla
hazelnut