TOGO ORDERS ONLINE
BRUNCH

BRUNCH

Saturday 10:30am-2:00pm

Smoked Salmon Benedict
Two eggs atop an English muffin with hollandaise and smoked salmon. Fresh greens w/sun dried tomatoes dressed w/roasted sherry shallot vinaigrette.
$15

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$10

Corned Beef Hash
House made corned beef, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$14.5

Chicken & Waffles
Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a fried egg.
$17.5

Two Egg Breakfast
Your choice of sausage or bacon, seasoned country potatoes and toast.
$11

Waffle
Crispy golden waffle with fruit compote, powdered sugar, and syrup.
$9.5

LUNCH

LUNCH

Monday – Saturday
11:00am – 4:00pm

APPETIZERS

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$16

Roasted Brussel Sprouts   gluten free

Roasted Brussel Sprouts topped with crumbled bacon and parmesan cheese, served with a smoked paprika & bacon aioli.
$10.5
Add Blue Cheese +$3

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts, French baguette and crackers.
$18

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts, French baguette and crackers.
$17

Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$11.5

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$15.5
Sub Gluten Free flatbread $3.5

Rosemary French Fries  gluten free
with ketchup & pesto aioli.
$6.5

SALADS

Our House Made Dressings are all Gluten Free:

Roasted Shallot and Sherry Vinaigrette – Buttermilk Ranch – Chipotle Ranch – Blue Cheese
Balsamic Vinaigrette – Honey Poppy Seed – Caesar

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, cheeses and dressings for you to choose from.
Pick 2 greens and 6 additional toppings
$14

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$8.5

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$7.5

Roasted Beet & Oregonzola  gluten free

Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
$15.5

Crab & Oregon Shrimp Salad  gluten free

Crab and bay shrimp (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
$18.5

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$17.5

Salad Add-Ons

Grilled Steak +$7      Grilled Chicken +$5        Salmon Lox +$6        Crab & Shrimp +$9        Avocado +$3

SANDWICHES & BURGERS

All sandwiches are served with side of pickled vegetables, unless otherwise stated.

All of our burgers are made from 100% vegetarian fed, antibiotic and hormone free beef and served on a toasted Cascade Baking Co. brioche bun. Served with a side of rosemary french fries.

Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$17.5

Fried Chicken Sandwich
Hand battered fried chicken with coleslaw, Tillamook cheddar and mayo on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$16

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$16.5

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$12.5

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta roll.
$11
Add Salmon Lox +$6    Add Roasted Turkey +$4

Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$16.5

Oregonzola Burger
Point Reyes Blue Cheese, caramelized onions and mayo.
$17

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$14.5

Vegan Burger   gluten free
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$14.5

Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam.
$16.5

Smash Burger
2 burger patties smashed with onion, topped with creamy Havarti cheese, pickle, tomato, romaine and house made burger sauce.
$16

Add Ons

Gluten Free Bun +$3        Fried Egg +$1        Bacon +$2.5        Avocado +$1.5        Caramelized Onion +$1        Sauteed Mixed Mushrooms +$2.50

Oregonzola +$3        Tillamook Cheese +$1        Goat Cheese+$2.5        Vegan Cheese +$1        Gruyere Cheese +$1

BRICK OVEN PIZZAS

Our house pizzas are 10″
Gluten Free crust +$3.5     Add an egg+$1

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$17

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$18

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$18

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$15

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$15

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$13

Pepperoni
Mozzarella and our house marinara sauce.
$12

Cheese
Mozzarella and our house marinara sauce.
$10

DINNER

DINNER

Monday – Saturday
4:00pm – 10:00pm

APPETIZERS

House Made Meatballs
All natural beef, Italian sausage, and bread crumbs in our zesty marinara, finished with mozzarella
$12.5

Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$11.5

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette and crackers.
$18

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette and crackers.
$17

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$16

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$15.5

Sub Gluten Free Flatbread +3.5

Roasted Brussel Sprouts
Roasted Brussel Sprouts topped with crumbled bacon and parmesan cheese, served with a smoked paprika & bacon aioli.
$10.5

Add Blue Cheese +3

Rosemary French Fries  gluten free
with ketchup & pesto aioli.
$6.5

SALADS

Our House Made Dressings are all Gluten Free:

Roasted Shallot and Sherry Vinaigrette – Buttermilk Ranch – Chipotle Ranch – Blue Cheese
Balsamic Vinaigrette – Honey Poppy Seed – Caesar

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$14

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$8.5

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$7.5

Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing
$15.5

Crab & Oregon Shrimp Salad  gluten free

Crab and bay shrimp (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
$18.5

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$17.5

Salad Add-Ons

Grilled Steak +$7        Grilled Chicken +$5        Salmon Lox +$4      Crab & Shrimp +$9        Avocado +$3

SANDWICHES & BURGERS

All sandwiches are served with side of pickled vegetables, unless otherwise stated.

All of our burgers are made from all natural beef and served on a toasted brioche bun. Served with a side of rosemary french fries.

Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$17.5

Fried Chicken Sandwich
Hand battered fried chicken with coleslaw and cheddar on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$16

Goat Cheese & Fig Burger

Crispy bacon, goat cheese, fresh arugula and fig jam.
$16.5

Havarti Smash Burger

2 burger patties smashed with onion, topped with creamy Havarti cheese, pickle, tomato, lettuce and house made burger sauce.
$16

Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$16.5

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$17

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$14.5

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$14.5

Add Ons

Gluten Free Bun +$3        Fried Egg +$1        Bacon +$2.50        Avocado +$1.5        Caramelized Onion +$1        Sauteed Mixed Mushrooms +$2.50

Blue Cheese +$3        Tillamook Cheese +$1        Goat Cheese+$2.5        Vegan Cheese +$1        Gruyere +$1

BRICK OVEN PIZZAS

Our house pizzas are 9″
Gluten Free crust +$3.5        Add an egg+$1

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$17

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$18

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$15

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$13

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$18

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$15

Pepperoni
Mozzarella and our house marinara sauce.
$12

Cheese
Mozzarella and our house marinara sauce.
$10

HAPPY HOUR

HAPPY HOUR

Monday – Thursday
3:00pm – 6:00pm & 8:00pm -8:45pm
Friday – Saturday
3:00pm – 6:00pm & 9:00pm -9:45pm

*Dine-In ONLY*

Corned Beef Sliders (3 each)
With stoneground mustard aioli and sauerkraut on toasted brioche roll.
10

Roasted Brussel Sprouts with Smokey Bacon-Paprika Aioli
Crispy olive oil roasted Brussel sprouts with crumbled bacon and parmesan and a side of  our house made smokey bacon-paprika aioli.
9

Meat & Cheese
Cured meats, cheeses, fruit and rustic bread.
12.5

House Salad
With mixed greens, house pickled onions, tomato, croutons and your choice of our house made dressing.
7

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
6

Cheese Pizza / Pepperoni Pizza
With our house made marinara and crust.
9/11

DESSERTS

DESSERTS

Do you have a sweet tooth? Look no further than our incredible pastry selections.

Seasonal Layered Cake
Large slice of layered seasonal cake. Contact us directly for more information.
$8.50

Seasonal Cheesecake
Large slice of NY style cheesecake. Contact us directly for more information.
$8.50

GF Flourless Chocolate Torte 
A rich dark chocolate one-layer cake with cream, sugar, egg and butter, finished with fresh fruit or berry compote.
$7.5

GF Chocolate Peanut Butter Oatmeal Bar
$6.5

GF Chocolate Chip Cookies 
$3.5

Chocolate Chip Cookies 
$2.5

Ginger Molasses Cookies
$2.5

Coconut Macaroon
$3.5

ICE CREAM

We proudly serve Bontà Gelato, made in Bend, OR. Gluten free. All flavors are rotating and seasonal. See below for a sample list. Call us for current offerings

Mini Scoop
$3.25

Single Scoop
$4.5

Double Scoop
$7.75

Waffle Cone 
$0.75

Ice Cream Flight
Your choice of 5 flavors
$14

Ice Cream Sandwich
Your choice of chocolate chip or ginger molasses cookie and mini scoop of ice cream.
$8
Sub GF  or Double Chocolate Chip cookie +$2

Affogato
Illy espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $6.5     Double Scoop $9.75

Root Beer Float
$6.50

FLAVORS

Gelato Flavors

Peanut Butter Theo Fudge

Dulce De Leche + Sea Salt

Vanilla Bourbon Pecan

Roasted Strawberry & Honey

Seely Mint Chip

Thump Espresso

Salted Chocolate

Salted Vanilla

Cinnamon

Oregon Hazelnut

Chocolate Hazelnut

Frozen Hot Chocolate

Sorbetto Flavors

Chocolate Coconut Sorbetto*DF

Marionberry Sorbetto* DF

COFFEE BAR

Need a pick-me-up? Our full-service coffee bar has what you need. We’re pleased to offer espresso and drip coffee courtesy of local mainstay The Governor’s Cup Coffee Roasters.

Espresso

Drip Coffee

Americano

Cappucino

Latte

Breve Latte

Cafe Au Lait

Mocha (dark or white)

Hot chocolate

Steamer

Chai Tea

Steven Smith Tea

Iced tea