Smoked Salmon Benedict
Two eggs atop an English muffin with hollandaise and smoked salmon. Fresh greens w/sun dried tomatoes dressed w/roasted sherry shallot vinaigrette.
$15

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$10

Corned Beef Hash
House made corned beef, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$14.5

Chicken & Waffles
Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a fried egg.
$17.5

Two Egg Breakfast
Your choice of sausage or bacon, seasoned country potatoes and toast.
$11

Waffle
Crispy golden waffle with fruit compote, powdered sugar, and syrup.
$9.5

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$16

Roasted Brussel Sprouts   gluten free

Roasted Brussel Sprouts topped with crumbled bacon and parmesan cheese, served with a smoked paprika & bacon aioli.
$10.5
Add Blue Cheese +$3

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts, French baguette and crackers.
$18

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts, French baguette and crackers.
$17

Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$11.5

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$15.5
Sub Gluten Free flatbread $3.5

Rosemary French Fries  gluten free
with ketchup & pesto aioli.
$6.5

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, cheeses and dressings for you to choose from.
Pick 2 greens and 6 additional toppings
$14

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$8.5

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$7.5

Roasted Beet & Oregonzola  gluten free

Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
$15.5

Crab & Oregon Shrimp Salad  gluten free

Crab and bay shrimp (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
$18.5

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$17.5

Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$17.5

Fried Chicken Sandwich
Hand battered fried chicken with coleslaw, Tillamook cheddar and mayo on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$16

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$16.5

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$12.5

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta roll.
$11
Add Salmon Lox +$6    Add Roasted Turkey +$4

Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$16.5

Oregonzola Burger
Point Reyes Blue Cheese, caramelized onions and mayo.
$17

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$14.5

Vegan Burger   gluten free
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$14.5

Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam.
$16.5

Smash Burger
2 burger patties smashed with onion, topped with creamy Havarti cheese, pickle, tomato, romaine and house made burger sauce.
$16

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$17

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$18

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$18

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$15

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$15

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$13

Pepperoni
Mozzarella and our house marinara sauce.
$12

Cheese
Mozzarella and our house marinara sauce.
$10

House Made Meatballs
All natural beef, Italian sausage, and bread crumbs in our zesty marinara, finished with mozzarella
$12.5

Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$11.5

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and French baguette and crackers.
$18

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and French baguette and crackers.
$17

Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with french baguette.
$16

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$15.5

Sub Gluten Free Flatbread +3.5

Roasted Brussel Sprouts
Roasted Brussel Sprouts topped with crumbled bacon and parmesan cheese, served with a smoked paprika & bacon aioli.
$10.5

Add Blue Cheese +3

Rosemary French Fries  gluten free
with ketchup & pesto aioli.
$6.5

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$14

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$8.5

Caesar Salad
House made caesar dressing, romaine lettuce, parmesan and croutons.
$7.5

Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing
$15.5

Crab & Oregon Shrimp Salad  gluten free

Crab and bay shrimp (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
$18.5

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$17.5

Dungeness Crab & Oregon Shrimp
With lemon aioli, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$17.5

Fried Chicken Sandwich
Hand battered fried chicken with coleslaw and cheddar on a toasted brioche bun. Served with a side of rosemary shoestring french fries.
$16

Goat Cheese & Fig Burger

Crispy bacon, goat cheese, fresh arugula and fig jam.
$16.5

Havarti Smash Burger

2 burger patties smashed with onion, topped with creamy Havarti cheese, pickle, tomato, lettuce and house made burger sauce.
$16

Champ’s Mushroom & Gruyere Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$16.5

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$17

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$14.5

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$14.5

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$17

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$18

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$15

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$13

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$18

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$15

Pepperoni
Mozzarella and our house marinara sauce.
$12

Cheese
Mozzarella and our house marinara sauce.
$10

Mini Scoop
$3.25

Single Scoop
$4.5

Double Scoop
$7.75

Waffle Cone 
$0.75

Ice Cream Flight
Your choice of 5 flavors
$14

Ice Cream Sandwich
Your choice of chocolate chip or ginger molasses cookie and mini scoop of ice cream.
$8
Sub GF  or Double Chocolate Chip cookie +$2

Affogato
Illy espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $6.5     Double Scoop $9.75

Root Beer Float
$6.50

Gelato Flavors

Peanut Butter Theo Fudge

Dulce De Leche + Sea Salt

Vanilla Bourbon Pecan

Roasted Strawberry & Honey

Seely Mint Chip

Thump Espresso

Salted Chocolate

Salted Vanilla

Cinnamon

Oregon Hazelnut

Chocolate Hazelnut

Frozen Hot Chocolate

Sorbetto Flavors

Chocolate Coconut Sorbetto*DF

Marionberry Sorbetto* DF