BREAKFAST

BREAKFAST

Saturday 9am-11:30am

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add egg + $1.50

Lox  Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12

Traditional
Two 2 eggs, smokey bacon, roasted red potatoes, and your choice of Country sour dough wheat or white toast and butter.
$9.50

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$8.50

French Toast
Cascade Bread Co. brioche baked in cinnamon-vanilla custard. Topped with local mixed berry compote and whipped cream.
$8.50

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$13

Italian Sausage Scramble
Italian sausage, tomato, black olive, caramelized onions and spinach scrambled with three eggs and topped with Parmesan cheese. Served with roasted red potatoes.
$13

Bacon, Avocado & Tomato Omelet
Crispy bacon, avocado, tomato, and mozzarella cheese. Served with roasted red potatoes.
$13
add pesto + .75

Country Ham & Cheddar Omelet
Diced country ham and cheddar cheese. Served with roasted red potatoes.
$12

Caprese Omelet
Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.
$12

Garden Omelet
Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes.
$12

Sides
Roasted Red Potatoes $2.50

Bacon 2 slices $3

Country Ham Slice $2.50

Country Wheat Sourdough or White Toast
with Strawberry Jam & Butter $2

LUNCH

APPETIZERS

Roasted Brussel Sprouts   gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7
Add Bacon+$2    Add Rogue Creamery Oregonzola+$2

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$9

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$13

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7.50

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$8.50

Caprese Salad   gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$8

Fried Padron Pepper French Fries  gluten free
Padron peppers fried with our rosemary shoe string french fries, lightly seasoned with coarse sea salt and a side of aioli.
$8.50

Rosemary Shoe String French Fries  gluten free
with ketchup & pesto aioli.
$5.50

SALADS

Our House Made Dressings are all Gluten Free:

Roasted Shallot and Sherry Vinaigrette – Buttermilk Ranch – Chipotle Ranch – Blue Cheese
Balsamic Vinaigrette – Honey Poppy Seed – Caesar

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$10.50
Add Grilled Steak +$5    Add Grilled Chicken +$4    Add Avocado +$3

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5
Add Grilled Steak +$5    Add Grilled Chicken +$4

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$15

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts  gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$13
Add Grilled Steak +$5    Add Grilled Chicken +$4

Mykonos  gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$12
Add Grilled Steak +$5    Add Grilled Chicken +$4

Dungeness Crab & Oregon Shrimp Salad  gluten free
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$16.50

Latin Caesar  gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12
Add Grilled Steak +$5    Add Grilled Chicken +$4

SANDWICHES & BURGERS

All sandwiches are served with side of pickled vegetables.

All of our burgers are made from 100% grass fed beef from Rudio Creek Ranch in Eastern Oregon and served on a toasted Cascade Baking Co. brioche bun. Served with a side of rosemary shoe string french fries.

Dungeness Crab & Oregon Shrimp
With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$10

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$13

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$10.50

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$8
Add Salmon Lox +$4    Add Roasted Turkey +$3

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$14

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$14

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$12

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13

Add Ons

Gluten Free Bun +$2.50        Fried Egg +$1.50
Bacon +$2.50      Avocado +$3
Caramelized Onion +$1
Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2    Tillamook Cheese +$1
Goat Cheese+$2    Vegan Cheese +$1

BRICK OVEN PIZZAS

Our house pizzas are 9″
Gluten Free crust +$2.25     House Salad+$5    Add an egg+$1.50

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$14.50

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$14.00

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$12.00

Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$14.00
Sub or add pesto +.75

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$14

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$12.50

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$11.50

Pepperoni
Mozzarella and our house marinara sauce.
$10

Cheese
Mozzarella and our house marinara sauce.
$8

DINNER

APPETIZERS

Truffled Mixed Mushrooms with French Baguette
Sauteed mixed mushrooms with fresh herbs and garlic, finished with white truffle oil. French baguette.
$10

House Made Meatballs
100% grass fed beef from Rudio Creek Ranch, Italian sausage, and bread crumbs in our zesty marinara and shaved parmesan.
$10

Roasted Brussel Sprouts   gluten free
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7
Add Bacon+$2    Add Rogue Creamery Oregonzola+$2

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$9

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$13

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7.50

Hummus & Sesame Flatbread
Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.
$8.50

Caprese Salad   gluten free
Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens.
$8

Fried Padron Pepper French Fries  gluten free
Padron peppers fried with our rosemary shoe string french fries, lightly seasoned with coarse sea salt and a side of aioli.
$8.50

Rosemary Shoe String French Fries  gluten free
with ketchup & pesto aioli.
$5.50

SALADS

Our House Made Dressings are all Gluten Free:

Roasted Shallot and Sherry Vinaigrette – Buttermilk Ranch – Chipotle Ranch – Blue Cheese
Balsamic Vinaigrette – Honey Poppy Seed – Caesar

Salad Bar  gluten free
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$10.50
Add Grilled Steak +$5    Add Grilled Chicken +$4    Add Avocado +$3

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5
Add Grilled Steak +$5    Add Grilled Chicken +$4

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$15

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts  gluten free
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$13
Add Grilled Steak +$5    Add Grilled Chicken +$4

Mykonos  gluten free
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$12
Add Grilled Steak +$5    Add Grilled Chicken +$4

Dungeness Crab & Oregon Shrimp Salad  gluten free
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$16.50

Latin Caesar  gluten free
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$12
Add Grilled Steak +$5    Add Grilled Chicken +$4

BURGERS

All of our burgers are made from 100% grass fed beef from Rudio Creek Ranch in Eastern Oregon and served on a toasted Cascade Baking Co. brioche bun. Served with a side of rosemary shoe string french fries.

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$14

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$14

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$12

Vegan Burger
A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.
$13

Add Ons

Gluten Free Bun +$2.50        Fried Egg +$1.50             Bacon +$2.50
Avocado +$3         Caramelized Onion +$1         Sauteed Mixed Mushrooms +$1.50
Oregonzola +$2          Tillamook Cheese +$1         Goat Cheese+$2        Vegan Cheese +$1

BRICK OVEN PIZZAS

Our house pizzas are 9″
Gluten Free crust +$2.25     House Salad+$5.00    Add an egg+$1.50

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$14.50

Prosciutto, Pear & Arugula
On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
$14.00

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$12.00

Mixed Mushroom, Roasted Garlic & Goat Cheese
Sautéed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil.
$14.00
Sub or add pesto +.75

Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
$14

BBQ Chicken Pizza
With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house bbq sauce.
$12.50

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$11.50

Pepperoni
Mozzarella and our house marinara sauce.
$10

Cheese
Mozzarella and our house marinara sauce.
$8

KID'S MENU

For our friends who are 12 years old and under.

Cheese Pizza
Marinara base with mozzarella cheese.
$8

Gluten Free Crust +$2.25

Roasted Turkey Sandwich 
On country white bread with lettuce and mayo.
$6.50

Darigold Milk 
2% or fat free chocolate.
$1.25

Grilled Cheese
Tillamook cheddar on country white bread.
$6.50

Fresh Fruits & Veggies  gluten free
Fresh apple slices, baby carrots & peanut butter.
$5.50

DESSERTS

DESSERTS

Do you have a sweet tooth? Look no further than our incredible pastry selections.

Seasonal Layered Cake
Layers of our moist house made cake (vanilla, chocolate or other seasonal flavor) with buttercream frosting or chocolate ganache
$7.50

Tiramisu
Layers of rum custard, sponge cake, vanillawhipped cream and Kahlua Stumptown coffee syrup,finished with a dusting of dark chocolate cocoa powder
$6.5

Flourless Chocolate Torte (gluten free)
A rich, dark chocolate one-layer cake with cream sugar, eggs, and butter
$6.50

GF Chocolate Peanut Butter Oatmeal Bar
$3.5

Decorated Sugar Cookies
$3

Chocolate Chip Cookies 
$1.75

GF Chocolate Chip Cookies 
$2.5

Ginger Molasses Cookies
$1.75

ICE CREAM

We proudly serve Bontà Gelato, made in Bend, OR. Gluten free. All flavors are rotating and seasonal. See below for a sample list. Call us for current offerings

Ice Cream Flight
Your choice of 5 flavors
$12

Mini Scoop
$2.75

Double Scoop
$5.5

Affogato

The Governor’s Cup espresso (regular of decaf) poured over your choice of ice cream.
Single scoop $5.50     Double Scoop $8.50

Ice Cream Sandwich
Your choice of cookie, mix & match your cookies and your choice of ice cream.
$6

Single Scoop
$3.5

Waffle Cone 
$0.75

FLAVORS

Gelato Flavors

Peanut Butter Theo Fudge

Dulce De Leche + Sea Salt

Vanilla Bourbon Pecan

Lemon Cream

Toasted Coconut

Roasted Strawberry & Honey

Thump Espresso

Salted Chocolate

Sorbetto Flavors

Chocolate Coconut Sorbetto*DF

Boysenberry Citrus Sorbetto*DF

Marionberry Sorbetto* DF

Raspberry Sorbetto* DF

Seasonal Gelato Flavors

Lemon Ginger

Lime Cream & Ginge

Orange Cream

Oregon Mint Chocolate

Raspberry Sorbetto* DF

COFFEE BAR

Need a pick-me-up? Our full-service coffee bar has what you need. We’re pleased to offer espresso and drip coffee courtesy of local mainstay The Governor’s Cup Coffee Roasters.

Espresso

Drip Coffee

Americano

Cappucino

Latte

Breve Latte

Cafe Au Lait

Mocha (dark or white)

Hot chocolate

Steamer

Chai Tea

Steven Smith Tea

Iced tea

Italian Soda

Strawberry

raspberry

blackberry

pomegranate

orange

lemon

caramel

vanilla

hazelnut