BREAKFAST

BREAKFAST

Saturday 9am-11:30am

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add egg + $1.50

Lox  Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12

Traditional
Two 2 eggs, smokey bacon, roasted red potatoes, and your choice of Country sour dough wheat or white toast and butter.
$9.50

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$8.50

French Toast
Cascade Bread Co. brioche baked in cinnamon-vanilla custard. Topped with local mixed berry compote and whipped cream.
$8.50

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$13

Italian Sausage Scramble
Italian sausage, tomato, black olive, caramelized onions and spinach scrambled with three eggs and topped with Parmesan cheese. Served with roasted red potatoes.
$13

Bacon, Avocado & Tomato Omelet
Crispy bacon, avocado, tomato, and mozzarella cheese. Served with roasted red potatoes.
$13
add pesto + .75

Country Ham & Cheddar Omelet
Diced country ham and cheddar cheese. Served with roasted red potatoes.
$12

Caprese Omelet
Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.
$12

Garden Omelet
Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes.
$12

Sides
Roasted Red Potatoes $2.50

Bacon 2 slices $3

Country Ham Slice $2.50

Country Wheat Sourdough or White Toast
with Strawberry Jam & Butter $2

LUNCH & DINNER

NOW SERVING THE IMPOSSIBLE BURGER

Completely vegan protein option that doesn’t compromise on taste

SMALL PLATES & APPETIZERS

Baked Camembert & Roasted Organic Mixed Mushrooms
With roasted garlic, Oregon Olive Mill Arbequina olive oil and SFB Co. French baguette.
$8

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$11

Pub Lunch:
Country ham, specialty cheeses, hardboiled egg, house made pickled vegetables, mixed olives, apricot stoneground mustard & SFB Co. whole wheat bread.
$12

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$8.

Rosemary Shoe String French Fries
with ketchup & pesto aioli.
$5

Roasted Brussel Sprouts
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7

Hummus & Sesame Flatbread
Our housemade hummus is served with fresh vegetables and brick oven sesame flatbread.
$8

SALADS

Our House Made Dressings are all Gluten Free:
Roasted Shallot & Sherry Vinaigrette
Balsamic Vinaigrette
Honey Poppy Seed
Buttermilk Ranch
Caesar
Blue Cheese

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5

Grilled Steak +$4
Grilled Chicken +$3

Latin Caesar
Our house made Caesar dressing (contains anchovies & dairy), romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$11

Grilled Steak +$4
Grilled Chicken +$3

Chipotle Ranch Steak Salad
Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.
$15

Roasted Beet, Rogue River Oregonzola & Toasted Hazelnuts
With organic mixed greens, toasted Freddy Guy’s hazelnuts and honey poppy seed dressing.
$12

Grilled Steak +$4
Grilled Chicken +$3

Mykonos
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$11

Grilled Steak +$4
Grilled Chicken +$3

Dungeness Crab & Oregon Shrimp Salad
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$16.50

Salad Bar
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$9.50

Grilled Steak +$4
Grilled Chicken +$3
Avocado +$2

SANDWICHES & BURGERS

All sandwiches are served with side of pickled vegetables.
House Salad + $3.50
Cup of Soup +$3.50
Kettle Chips + $1.50
French Fries +$5

All of our burgers are made from 100% grass fed beef from Rudio Creek Ranch in Eastern Oregon and served on a toasted Cascade Baking Co. brioche bun with a side of rosemary shoe string french fries.

Dungeness Crab & Oregon Shrimp
With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$15

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$10

Garden Vegetable
Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.
$8
Add Salmon Lox +$4
Roasted Turkey +$3
Vegan Cheese +$.75

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$10.50

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$11

Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$11

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$14

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$14

Impossible Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, onion and burger sauce.
$13

Add Ons
Fried Egg +$1               Bacon +$1.50
Avocado +$2                Caramelized Onion +$1
Oregonzola +$2           Tillamook Cheese +$1
Vegan Cheese +$1       Briar Rose Goat Cheese +$2
Sauteed Mixed Mushrooms +$1.50

BRICK OVEN PIZZAS

Our house pizzas are 8″
Cascade Baking Co. GF crust  + $2.25
House Salad + $3.50

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$13.50

Spicy Capicola, Fresh Mozzarella and Arugula
on our house marinara base.
$12

Salami, Sautéed Kale & Briar Rose Goat Cheese
With roasted red peppers on house made pesto base.
$13.50

Pepperoni
Mozzarella and our house marinara sauce.
$8

Cheese
Mozzarella and our house marinara sauce.
$7

Organic Mixed Mushroom, Roasted Garlic & Briar Rose Goat Cheese
Sautéed crimini, shiitake, oyster and portabella mushrooms with Briar Rose goat cheese on our house white sauce. For Gluten Free: omit the white sauce and choose marinara or olive oil.
Sub pesto +.75
$13

Prosciutto, Pear & Arugula
Shaved Parmesan on an extra virgin olive oil, balsamic and fig jam base.
$12.50

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$11.50

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$11

KID'S MENU

For our friends who are 12 years old and under.

PB & J 
With strawberry jam on country white bread.
$4.50

Cheese Pizza
Marinara base with mozzarella cheese.
$6.50

Roasted Turkey Sandwich 
On country white bread with lettuce and mayo.
$6

Grilled Cheese
Tillamook cheddar on country white bread.
$5

Fresh Fruits & Veggies
Fresh apple slices, baby carrots & peanut butter.
$4.50

Darigold Milk 
2% or fat free chocolate.
$1.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Although Kalamata olives are pitted, they may contain pits or pit fragments.