BREAKFAST

BREAKFAST

Saturday 9am-11am

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
$8.50
add egg + $1.50

Lox  Platter
Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions
$12

Bacon, Avocado & Tomato Omelet
Crispy bacon, avocado, tomato, and mozzarella cheese. Served with roasted red potatoes.
$13
add pesto + .75

Pastrami Hash
Pastrami, roasted red potatoes, cheddar cheese, sautéed onions and red peppers. Topped with two fried eggs.
$13

French Toast Bread Pudding
Cascade Bread Co. brioche baked in cinnamon-vanilla custard. Topped with local mixed berry compote and whipped cream.
$8.50

Garden Omelet
Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes.
$12

Caprese Omelet
Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.
$12

Traditional
Two 2 eggs, smokey bacon, roasted red potatoes, and your choice of Country sour dough wheat or white toast and butter.
$9.50

Italian Sausage Scramble
Italian sausage, tomato, black olive, caramelized onions and spinach scrambled with three eggs and topped with Parmesan cheese. Served with roasted red potatoes.
$13.00

Country Ham & Cheddar Omelet
Diced country ham and cheddar cheese. Served with roasted red potatoes.
$12

Bacon, Egg & Avocado Breakfast Salad
On a bed of fresh organic arugula dressed in our house vinaigrette.
$8.50

Caprese Omelet
Fresh basil, tomato, and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.
$12

Sides
Roasted Red Potatoes $2.50

Bacon 2 slices $3

Country Ham Slice $2.50

Plain Croissant $2

Almond Croissant $2.50

Country Wheat Sourdough or White Toast
with Strawberry Jam & Butter $2

LUNCH & DINNER

SMALL PLATES & APPETIZERS

Baked Camembert & Roasted Organic Mixed Mushrooms
With roasted garlic, Oregon Olive Mill Arbequina olive oil and SFB Co. French baguette.
$8

Charcuterie:
A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.
$13

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.
$11

Pub Lunch:
Country ham, specialty cheeses, hardboiled egg, house made pickled vegetables, mixed olives, apricot stoneground mustard & SFB Co. whole wheat bread.
$12

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
$7.50

Rosemary Shoe String French Fries
with ketchup & aioli.
$5.00

Roasted Brussel Sprouts
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.
$7

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.
$7

SALADS

Our House Made Dressings are all Gluten Free:
Roasted Shallot & Sherry Vinaigrette
Balsamic Vinaigrette
Honey Poppy Seed
Buttermilk Ranch
Caesar
Blue Cheese

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.
$5

Latin Caesar
Our house made Caesar dressing, romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.
$10

Grilled Steak +$4
Grilled Chicken +$3

El Gaucho Steak Salad
Grilled flank steak, roasted sweet potatoes, pickled onion, grape tomato, and organic mixed greens with roasted shallot & sherry vinaigrette.
$13.50

Roasted Beet, Rogue River Oregonzola & Toasted Pistachios
Honey poppy seed dressing and organic mixed greens.
$11.50

Mykonos
Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.
$11

Dungeness Crab & Oregon Shrimp Salad
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.
$15.00

Salad Bar
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.
$9.50

grilled steak +$4
grilled chicken +$3

SANDWICHES & BURGERS

All sandwiches are served with side of pickled vegetables.
House Salad + $3.50
Kettle Chips + $1.50

All of our burgers are made from 100% grass fed beef from Rudio Creek Ranch in Eastern Oregon and served on a toasted Cascade Baking Co. brioche bun with a side of rosemary shoe string french fries.

Dungeness Crab & Oregon Shrimp
With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.
$13

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey breast, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.
$10

Snake River Farms Kobe Beef Pastrami & Pickled Peppers
With gruyere cheese, green leaf lettuce, and stone ground mustard spread on marbled rye.
$13

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.
$13

Classic Burger
Cheddar, tomato, lettuce, pickle, onion and burger sauce.
$10

Garden Vegetable
Sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta roll.
$8
Vegan Cheese + $.75

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.
$10

BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.
$11

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.
$13

BRICK OVEN PIZZAS

Our house pizzas are 8″
Cascade Baking Co. GF crust  + $2.25
House Salad + $3.50

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.
$12.50

Spicy Capicola, Fresh Mozzarella and Arugula
on our house marinara base.
$11

Salami, Sautéed Kale & Briar Rose Goat Cheese
With roasted red peppers on house made pesto base.
$12.50

Pepperoni
Mozzarella and our house marinara sauce.
$8

Cheese
Mozzarella and our house marinara sauce.
$6.50

Organic Mixed Mushroom, Roasted Garlic & Briar Rose Goat Cheese
Sautéed crimini, shiitake, oyster and portabella mushrooms with Briar Rose goat cheese on our house white sauce.
$12

Prosciutto, Pear & Arugula
Shaved Parmesan on an extra virgin olive oil, balsamic and fig jam base.
$11.50

Greek
Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.
$11

Caprese
Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.
$10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Although Kalamata olives are pitted, they may contain pits or pit fragments.