Saturday 9am-11am

Croque Monsiuer Tartine
Country ham and gruyere cheese with béchamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette.
add egg + $1.50

Lox & Bagel Platter
Nova Scotia salmon lox, your choice of bagel, cream cheese, fresh sliced tomato and capers

Bagel and Cream Cheese
Your choice of bagel, toasted. Served with cream cheese on the side.

Assorted Pastries
Rotating scones and muffins
Butter croissants
Almond croissants

Grilled Chicken & Bacon Croissant
Grilled chicken, Carlton Farms bacon, a fried egg and herbed aioli on a fresh baked croissant.

Bacon & Egg Croissant
Crispy Carlton Farms bacon, a fried egg and herbed aioli on a fresh baked croissant. Served with a small green salad.

Avocado & Egg Croissant
Fresh avocado, a cage free fried egg and herbed aioli on a fresh baked croissant.

Bacon, Egg & Avocado
On a bed of fresh organic arugula dressed in our house vinaigrette.


Each of the following come with your choice of toppings:
Fresh fruit, nuts, seeds, or granola.

Ellenos Real Greek Yogurt

Steel Cut Irish oatmeal

Organic Chia and Coconut Milk Pudding
Organic chia seeds soaked in coconut milk



Baked Camembert & Roasted Organic Mixed Mushrooms
With roasted garlic, Oregon Olive Mill Arbequina olive oil and SFB Co. French baguette.

A selection of cured meats and cheeses, accompanied by fresh & dried fruits, local hazelnuts and SFB Co. country bread.

Cheese Plate
A selection of imported and local cheeses accompanied by fresh & dried fruit, local hazelnuts and SFB Co. country bread.

Pub Lunch:
Country ham, specialty cheeses, hardboiled egg, house made pickled vegetables, mixed olives, apricot stoneground mustard & SFB Co. whole wheat bread.

Pastrami Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.

Rosemary Shoe String French Fries
with ketchup & aioli.

Roasted Brussel Sprouts
Roasted Brussel Sprouts with a bacon and smoked-paprika aioli.

Roasted Mixed Olives with Oregon Olive Mill Arbequina Olive Oil
Roasted in our brick oven and served warm with SFB Co. French baguette.


Our House Made Dressings are all Gluten Free:
Roasted Shallot & Sherry Vinaigrette
Balsamic Vinaigrette
Honey Poppy Seed
Buttermilk Ranch
Blue Cheese

House Salad
Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing.

Latin Caesar
Our house made Caesar dressing, romaine lettuce, roasted corn, avocado, pickled onions, and feta cheese.

Grilled Steak +$4
Grilled Chicken +$3

El Gaucho Steak Salad
Grilled flank steak, roasted sweet potatoes, pickled onion, grape tomato, and organic mixed greens with roasted shallot & sherry vinaigrette.

Roasted Beet, Rogue River Oregonzola & Toasted Pistachios
Honey poppy seed dressing and organic mixed greens.

Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and Kalamata olive tossed in roasted shallot & sherry vinaigrette.

Dungeness Crab & Oregon Shrimp Salad
Organic mixed greens tossed in our roasted shallot & sherry viniagrette and topped with Oregon Dungeness crab & bay shrimp, avocado, grape tomato and cucumber.

Salad Bar
We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from.

grilled steak +$4
grilled chicken +$3


All sandwiches are served with side of pickled vegetables.
House Salad + $3.50
Kettle Chips + $1.50

All of our burgers are made from 100% grass fed beef from Rudio Creek Ranch in Eastern Oregon and served on a toasted Cascade Baking Co. brioche bun with a side of rosemary shoe string french fries.

Dungeness Crab & Oregon Shrimp
With lemon mayonnaise, diced celery and green leaf lettuce on a toasted Cascade Baking Co. brioche roll.

Roasted Turkey & Bacon-Pepper Jam
Roasted turkey breast, bacon-pepper jam, green leaf lettuce, tomato, and cream cheese on a ciabatta roll.

Snake River Farms Kobe Beef Pastrami & Pickled Peppers
With gruyere cheese, green leaf lettuce, and stone ground mustard spread on marbled rye.

Champ’s Mushroom & Swiss Burger
Sauteed mixed mushroom & roasted garlic with gruyere cheese and mayo.

Classic Burger
Cheddar, tomato, lettuce, pickle, onion and burger sauce.

Garden Vegetable
Sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta roll.
Vegan Cheese + $.75

Italian Deli
Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.

Crispy bacon, green leaf lettuce, roma tomato, avocado and mayo on toasted country bread.

Oregonzola Burger
Rogue Creamery Oregonzola, caramelized onions and mayo.


Our house pizzas are 8″
Cascade Baking Co. GF crust  + $2.25
House Salad + $3.50

Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.

Spicy Capicola, Fresh Mozzarella and Arugula
on our house marinara base.

Salami, Sautéed Kale & Briar Rose Goat Cheese
With roasted red peppers on house made pesto base.

Mozzarella and our house marinara sauce.

Mozzarella and our house marinara sauce.

Organic Mixed Mushroom, Roasted Garlic & Briar Rose Goat Cheese
Sautéed crimini, shiitake, oyster and portabella mushrooms with Briar Rose goat cheese on our house white sauce.

Prosciutto, Pear & Arugula
Shaved Parmesan on an extra virgin olive oil, balsamic and fig jam base.

Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta and mozzarella cheese and our house marinara sauce.

Fresh mozzarella, tomato and basil drizzled with Oregon Olive Mill extra virgin olive oil and balsamic reduction.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Although Kalamata olives are pitted, they may contain pits or pit fragments.