Tasty Favorites
Ritter’s modern bistro fare and Pacific Northwest flavors meet fresh and seasonal, satisfying your taste buds and comforting your soul.
Appetizers
Baked Brie & Mixed Mushrooms
with Rustic French Baguette
Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served with rustic French baguette.
Roasted Brussel Sprouts
Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.
Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
Charcuterie
A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers.
Cheese Plate
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnisn, local hazelnuts, rustic French Baguette and artisanal crackers.
Hummus & Sesame Flatbread
House made hummus with fresh vegetables and brick oven sesame flatbread.
Rosemary or Sweet Potato French Fries
With ketchup and pesto aioli.
Soups & Salads
Housemade Soups
Served with rustic French baguette and butter.
Ask us about our soups of the day.
Housemade Dressings – All Gluten Free Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Chipotle Ranch • Blue Cheese • Caesar • Honey Poppy Seed
Salad Bar
Pick 2 greens and 6 additional toppings.
House Salad
Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.
Caesar Salad
Romaine, shaved parmesan, croutons, black pepper, caesar dressing.
Roasted Butternut Squash & Goat Cheese – GF
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.
Chipotle Ranch Steak Salad
Grilled flank steak, feta cheese, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing.
Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
Crab & Oregon Shrimp Salad – GF
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
Salad Add-Ons
Grilled Steak, Grilled Chicken, Salmon Lox, Crab + Shrimp Salad, Avocado.
Burgers & Sandwiches
Your choice of Rosemary French Fries, Sweet Potato French Fries, or Pickled Vegetables.
Sub Beyond Burger Plant-Based Patty
Sub Gluten Free Vegan Bun
Burgers made from 100% all natural beef and served on a toasted potato bun.
*Burgers are cooked medium unless requested otherwise.
BBQ Bacon Burger
Fried onion slivers, bacon, Tillamook cheddar and house made bbq sauce and a pickle spear.
Havarti Smash Burger
2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce.
Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam.
Mushroom & Gruyere
Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.
Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, red onion and house made burger sauce.
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.
Crab & Oregon Shrimp Sandwich
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll.
Fried Chicken Sandwich
Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun.
Warm Ham & Brie
Smoked ham, brie, marinated tomato, arugula and pesto aioli on a ciabatta roll.
Reuben
Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread.
BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread.
Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll.
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll.
Brick Oven Pizzas
Our pizzas are about 10in.
Sub Gluten Free Cauliflower or Vegan Crust. Add Vegan Cheese.
Mixed Mushroom & Goat Cheese
Sauteed mixed mushrooms, roasted garlic, goat cheese crumble on a bechamel base.
Chicken, Spinach & Feta
Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.
Harvest Vegetable
Roasted beets, butternut squash, red peppers, sauteed mushroom, tomato, red onion, garlic evoo drizzle, mozzarella and goat cheese crumble on a marinara base.
Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.
Prosciutto, Pear & Arugula
Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
BBQ Chicken
With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.
Caprese
Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.
Pepperoni or Cheese
Mozzarella and our house marinara sauce.
Vegan Pepperoni or Cheese
Mozzarella and our house marinara sauce on a vegan pizza crust.
Monday – Thursday: 3:00 – 6:00 PM and last hour before close | Friday – Saturday: 3:00 – 6:00 PM and last hour before close | Sunday: Closed
Bar Menu
Cocktails
Pineapple Upside Down
Rum, pineapple simple, lime, grenadine, cherry.
Cherry Limeade
Vodka, cherry shrub, lime.
Scratch Margarita
Blanco tequila, fresh squeezed lime, triple sec, agave, salt rim,rocks.
Red Sash Old Fashioned
Rye, vanilla nutmeg, aztec chocolate bitters, orange peel, grated fresh chocolate.
Manhattan
Rye, angostura bitters, carpano antica sweet vermouth, luxardo cherry.
Paloma
Tequila, grapefruit, lime, agave, partial salt rim.
Bees Knees
Gin, honey, lemon, lavender.
Oregon Berry
Vodka, blueberry vodka, marionberry shrub, lime, up.
Well Mixed Drinks
Gin and Tonic, Rum and Coke, Vodka Cranberry.
Wine & Beers
House Red
House White
$1 Off Beer & Cider on Tap
Food Menu
Corned Beef Sliders (3 each)
With stoneground mustard aioli and sauerkraut on toasted brioche roll.
Roasted Brussel Sprouts
Roasted brussel sprouts with a side of smoked paprika & bacon aioli.
Meat & Cheese
Cured meats, cheeses, fruit and rustic bread.
House Salad
Organic mixed greens with with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.
Caesar Salad
Romaine lettuce, shaved parmesan, olive oil baked croutons with caesar dressing.
Cheese Pizza / Pepperoni Pizza
Mozzarella and our house marinara sauce.
This is Our Full Bar Menu
Desserts
Seasonal Cake
Large slice of seasonal 3 layer cake.
Seasonal Cheesecake
Large slice of NY style cheesecake.
Flourless Chocolate Torte
A rich, dark chocolate one-layer cake with cream sugar, eggs, and butter finished with fresh fruit or berry compote.
Chocolate Peanut Butter Oatmeal Bar
Chocolate Chip Cookie
GF Chocolate Chip Cookie
Snickerdoodle Cookie
Ginger Molasses Cookie
Coconut Macaroons
Gelato
We proudly serve Bonta Gelato, made in Bend, OR. Gluten free.
Ice Cream Sandwich
Your choice of chocolate chip, ginger molasses or snickerdoodle and mini scoop of gelato.
Gelato Flight
Your choice of 5 flavors.
Gelato By the Scoop
Affogato
Governor’s Cup espresso (regular or decaf) poured over your choice of gelato.
Although we offer Gluten Free menu items we are not a certified Gluten free kitchen.
Appetizers
Roasted Brussel Sprouts
Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.
Cheese Plate with GF Baguette
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers.
Rosemary or Sweet Potato French Fries
with ketchup and pesto aioli.
Hummus & Sesame with GF Flatbread or GF Vegan Flatbread
House made hummus with fresh vegetables and brick oven sesame flatbread.
Charcuterie with GF Baguette
A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers.
Soups & Salads
Ask us about our soups of the day
Served with rustic Gluten Free baguette and butter.
House Made Dressings: All Gluten Free – Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Chipotle Ranch • Blue Cheese • Caesar • Honey Poppy Seed
Gluten Free Salad Bar
Pick 2 greens and 6 additional toppings.
Roasted Butternut Squash & Goat Cheese
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.
Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
Burgers & Sandwiches
Sub Beyond Burger Plant-based Patty – Sub Gluten Free Vegan Bun
Burger Add Ons: Fried egg • Bacon • Avocado • Extra Burger Patty • Caramelized Onions
Sautéed Mixed Mushrooms • Rogue Blue Cheese • Goat Cheese • Tillamook Cheddar • Havarti• Gruyere • Vegan Cheese
BBQ Bacon Burger
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers.
Havarti Smash Burger
2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce.
Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam
Mushroom & Gruyere Burger
Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.
Classic Burger
Tillamook cheddar (or Vegan Cheese), tomato, green leaf lettuce, pickle, red onion and house made burger sauce.
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.
Sub Beyond Burger Plant-based Patty – Sub Gluten Free Vegan Bun
Crab & Oregon Shrimp Sandwich
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted GF & Vegan Bun.
Fried Chicken Sandwich
Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun
Warm Ham & Brie
Smoked ham, brie, marinated tomato, arugula and pesto aioli on a GF & Vegan Bun.
Reuben
Corned beef, sauerkraut, gruyere cheese and GF & Vegan Bun
BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted GF & Vegan Bun. —- Available 11am – 4pm
Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a GF & Vegan Bun.
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a GF & Vegan Bun.
Brick Oven Pizza
Gluten Free Cauliflower Crust – Gluten Free Vegan Crust – Vegan Cheese
Vegan Pepperoni or Cheese
Mozzarella and our house marinara sauce on a vegan pizza crust.
Caprese
Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction
BBQ Chicken
With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.
Prosciutto, Pear & Arugula
Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
Harvest Vegetable
Roasted beets, butternut squash, red peppers, extra virgin olive oil, sautéed mushroom, tomato, red onion, mozzarella and goat cheese crumble on a marinara base.
Chicken, Spinach & Feta
Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base
Mixed Mushroom & Goat Cheese
Sautéed mixed mushrooms, roasted garlic, goat cheese crumble on a bechamel base.
Flavor meets housemade goodness at downtown Salem’s favorite gathering spot.
Enjoy’s Ritter’s full-service, tasty lunch and dinner menus conveniently available to-go or through DoorDash delivery.