Tasty Favorites

Ritter’s modern bistro fare and Pacific Northwest flavors meet fresh and seasonal, satisfying your taste buds and comforting your soul.

 Appetizers 

Baked Brie & Mixed Mushrooms
with Rustic French Baguette

Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served with rustic French baguette.

Roasted Brussel Sprouts

Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.

Corned Beef Sliders

With stoneground mustard aioli and sauerkraut on brioche slider buns.

Charcuterie

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers.

Cheese Plate

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnisn, local hazelnuts, rustic French Baguette and artisanal crackers.

Hummus & Sesame Flatbread

House made hummus with fresh vegetables and brick oven sesame flatbread.

Rosemary or Sweet Potato French Fries

With ketchup and pesto aioli.

 Soups & Salads 

Housemade Soups 

Served with rustic French baguette and butter.
Ask us about our soups of the day.

Housemade Dressings – All Gluten Free Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Chipotle Ranch • Blue Cheese • Caesar • Honey Poppy Seed

Salad Bar

Pick 2 greens and 6 additional toppings.

House Salad

Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.

Caesar Salad

Romaine, shaved parmesan, croutons, black pepper, caesar dressing.

Roasted Butternut Squash & Goat Cheese – GF

Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.

Chipotle Ranch Steak Salad

Grilled flank steak, feta cheese, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing.

Roasted Beet & Oregonzola

Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.

Crab & Oregon Shrimp Salad – GF

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.

Salad Add-Ons

Grilled Steak, Grilled Chicken, Salmon Lox, Crab + Shrimp Salad, Avocado.

Burgers & Sandwiches

Your choice of Rosemary French Fries, Sweet Potato French Fries, or Pickled Vegetables.
Sub Beyond Burger Plant-Based Patty
Sub Gluten Free Vegan Bun
Burgers made from 100% all natural beef and served on a toasted potato bun.
*Burgers are cooked medium unless requested otherwise.

BBQ Bacon Burger

Fried onion slivers, bacon, Tillamook cheddar and house made bbq sauce and a pickle spear.

Havarti Smash Burger

2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce.

Goat Cheese & Fig Burger

Crispy bacon, goat cheese, fresh arugula and fig jam.

Mushroom & Gruyere

Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.

Classic Burger

Tillamook cheddar, tomato, green leaf lettuce, pickle, red onion and house made burger sauce.

Vegan Burger

Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.

Crab & Oregon Shrimp Sandwich

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll.

Fried Chicken Sandwich

Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun.

Warm Ham & Brie

Smoked ham, brie, marinated tomato, arugula and pesto aioli on a ciabatta roll.

Reuben

Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread.

BLTA

Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread.

Roasted Turkey & Bacon-Pepper Jam

Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll.

Garden Vegetable

Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll.

 Brick Oven Pizzas 

Our pizzas are about 10in.
Sub Gluten Free Cauliflower or Vegan Crust. Add Vegan Cheese.

Mixed Mushroom & Goat Cheese

Sauteed mixed mushrooms, roasted garlic, goat cheese crumble on a bechamel base.

Chicken, Spinach & Feta

Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.

Harvest Vegetable

Roasted beets, butternut squash, red peppers, sauteed mushroom, tomato, red onion, garlic evoo drizzle, mozzarella and goat cheese crumble on a marinara base.

Italian Sausage, Peppers & Goat Cheese

Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

Phat Mike’s

Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.

Prosciutto, Pear & Arugula

Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

BBQ Chicken

With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.

Caprese

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.

Pepperoni or Cheese

Mozzarella and our house marinara sauce.

Vegan Pepperoni or Cheese

Mozzarella and our house marinara sauce on a vegan pizza crust.

Monday – Thursday: 3:00 – 6:00 PM and last hour before close | Friday – Saturday: 3:00 – 6:00 PM and last hour before close | Sunday: Closed

 Bar Menu 

Cocktails

Pineapple Upside Down

Rum, pineapple simple, lime, grenadine, cherry.

Cherry Limeade

Vodka, cherry shrub, lime.

Scratch Margarita

Blanco tequila, fresh squeezed lime, triple sec, agave, salt rim,rocks.

Red Sash Old Fashioned

Rye, vanilla nutmeg, aztec chocolate bitters, orange peel, grated fresh chocolate.

Manhattan

Rye, angostura bitters, carpano antica sweet vermouth, luxardo cherry.

Paloma

Tequila, grapefruit, lime, agave, partial salt rim.

Bees Knees

Gin, honey, lemon, lavender.

Oregon Berry

Vodka, blueberry vodka, marionberry shrub, lime, up.

Well Mixed Drinks

Gin and Tonic, Rum and Coke, Vodka Cranberry.

Wine & Beers

House Red

House White

$1 Off Beer & Cider on Tap

 Food Menu

Corned Beef Sliders (3 each)

With stoneground mustard aioli and sauerkraut on toasted brioche roll.

Roasted Brussel Sprouts

Roasted brussel sprouts with a side of smoked paprika & bacon aioli.

Meat & Cheese

Cured meats, cheeses, fruit and rustic bread.

House Salad

Organic mixed greens with with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.

Caesar Salad

Romaine lettuce, shaved parmesan, olive oil baked croutons with caesar dressing.

Cheese Pizza / Pepperoni Pizza

Mozzarella and our house marinara sauce.

This is Our Full Bar Menu

 Desserts 

Seasonal Cake

Large slice of seasonal 3 layer cake.

Seasonal Cheesecake

Large slice of NY style cheesecake.

Flourless Chocolate Torte

A rich, dark chocolate one-layer cake with cream sugar, eggs, and butter finished with fresh fruit or berry compote.

Chocolate Peanut Butter Oatmeal Bar

Chocolate Chip Cookie

GF Chocolate Chip Cookie

Snickerdoodle Cookie

Ginger Molasses Cookie

Coconut Macaroons

 Gelato 

We proudly serve Bonta Gelato, made in Bend, OR. Gluten free.

Ice Cream Sandwich

Your choice of chocolate chip, ginger molasses or snickerdoodle and mini scoop of gelato.

Gelato Flight

Your choice of 5 flavors.

Gelato By the Scoop

Affogato

Governor’s Cup espresso (regular or decaf) poured over your choice of gelato.

Although we offer Gluten Free menu items we are not a certified Gluten free kitchen.

 Appetizers 

Roasted Brussel Sprouts

Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.

Cheese Plate with GF Baguette

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers.

Rosemary or Sweet Potato French Fries

with ketchup and pesto aioli.

Hummus & Sesame with  GF Flatbread or GF Vegan Flatbread

House made hummus with fresh vegetables and brick oven sesame flatbread.

Charcuterie with GF Baguette

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers.

 Soups & Salads 

Ask us about our soups of the day

Served with rustic Gluten Free baguette and butter.

House Made Dressings: All Gluten Free – Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch •  Chipotle Ranch • Blue Cheese • Caesar • Honey Poppy Seed

Gluten Free Salad Bar

Pick 2 greens and 6 additional toppings.

Roasted Butternut Squash & Goat Cheese 

Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.

Roasted Beet & Oregonzola 

Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.

Burgers & Sandwiches 

Sub Beyond Burger Plant-based Patty – Sub Gluten Free Vegan Bun  

Burger Add Ons: Fried egg • Bacon • Avocado • Extra Burger Patty • Caramelized Onions
Sautéed Mixed Mushrooms • Rogue Blue Cheese • Goat Cheese • Tillamook Cheddar • Havarti• Gruyere • Vegan Cheese

BBQ Bacon Burger 

A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers.

Havarti Smash Burger 

2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce.

Goat Cheese & Fig Burger 

Crispy bacon, goat cheese, fresh arugula and fig jam

Mushroom & Gruyere Burger 

Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.

Classic Burger 

Tillamook cheddar (or Vegan Cheese), tomato, green leaf lettuce, pickle, red onion and house made burger sauce.

Vegan Burger 

Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.

Sub Beyond Burger Plant-based Patty – Sub Gluten Free Vegan Bun  

Crab & Oregon Shrimp Sandwich

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted GF & Vegan Bun.

Fried Chicken Sandwich 

Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun

Warm Ham & Brie

Smoked ham, brie, marinated tomato, arugula and pesto aioli on a GF & Vegan Bun.

Reuben 

Corned beef, sauerkraut, gruyere cheese and GF & Vegan Bun

BLTA 

Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted GF & Vegan Bun. —- Available 11am – 4pm

Roasted Turkey & Bacon-Pepper Jam 

Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a GF & Vegan Bun.

Garden Vegetable 

Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a GF & Vegan Bun.

 Brick Oven Pizza 

Gluten Free Cauliflower Crust – Gluten Free Vegan Crust – Vegan Cheese 

Vegan Pepperoni or Cheese 

Mozzarella and our house marinara sauce on a vegan pizza crust.

Caprese

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction

BBQ Chicken 

With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.

Phat Mike’s 

Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.

Prosciutto, Pear & Arugula 

Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

Italian Sausage, Peppers & Goat Cheese 

Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

Harvest Vegetable 

Roasted beets, butternut squash, red peppers, extra virgin olive oil, sautéed mushroom, tomato, red onion, mozzarella and goat cheese crumble on a marinara base.

Chicken, Spinach & Feta 

Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base

Mixed Mushroom & Goat Cheese 

Sautéed mixed mushrooms, roasted garlic, goat cheese crumble on a bechamel base.

Flavor meets housemade goodness at downtown Salem’s favorite gathering spot.

Enjoy’s Ritter’s full-service, tasty lunch and dinner menus conveniently available to-go or through DoorDash delivery.