Tasty Favorites
Ritter’s modern bistro fare and Pacific Northwest flavors meet fresh and seasonal, satisfying your taste buds and comforting your soul.
Although we offer Gluten Free menu items we are not a certified Gluten free kitchen.
Featured Entree’s
Ribeye
Seared 14oz. Prime ribeye, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion.
NY Strip
Seared 12oz. NY strip, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion.
Salmon
Seared salmon served atop a hash of Yukon gold potatoes, Brussels sprouts, red onion, cherry tomatoes, arugula, and garlic, all sautéed in white wine. Finished with crumbled goat cheese and fresh thyme.
Baked Mac n’ Cheese
Cavatappi pasta in our house made creamy cheese sauce, topped with seasoned bread crumbs and parsley.
Greek Pasta
Pappardelle pasta, kalamata olives, capers, roasted grape tomato, fresh spinach, feta and garlic, tossed lightly in extra virgin olive oil.
Sausage & Smoky Tomato Pasta
Pappardelle pasta topped with a savory blend of Italian sausage and garlic in a creamy smoky tomato sauce, finished with fresh basil and grated parmesan cheese.
Burgers & Sandwiches
Sub Beyond Burger Plant-based Patty & Gluten Free Vegan Bun on any burger.
Burger Add Ons: Avocado • Extra Vegan Patty • Caramelized Onions
Sautéed Mixed Mushrooms • Vegan Cheese
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a GF vegan bun.
Sub Gluten Free Vegan Bun
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula & balsamic vinaigrette. Omit the dill cream cheese and sub for a GF Vegan Bun.
Brick Oven Pizza
Vegan Pepperoni
Vegan pepperoni and mozzarella, house marinara sauce on a gf vegan pizza crust.
Vegan Cheese
Vegan mozzarella and our house marinara sauce on a gf vegan pizza crust.
Sub for Gluten Free Vegan Pizza Crust and Vegan Cheese
Greek
Roasted red pepper, kalamata olive, artichoke hearts, fresh spinach and tomato on our house marinara base. Omit the feta and mozzarella cheese.
Mixed Mushroom & Garlic
Sauteed mixed mushrooms and roasted garlic. Omit the goat cheese crumble and sub bechamel base for EVOO, pesto or house marinara.
Appetizers
Steak Bites
Steak bites served with herb butter and French baguette .
Pork Belly Bites
Teriyaki glazed pork belly bites, finished with sesame seeds and green onion.
Meatballs
Three meatballs with house marinara, finished with mozzarella. Served with French baguette.
Chicken Wings
8 jumbo wings tossed in your choice of Sweet Chili, Buffalo, BBQ or Teriyaki sauce. Served with carrot sticks and a side of Ranch or Blue Cheese dressing.
Fried Calamari
Hand battered, served with sweet chili and lemon.
Spinach Artichoke Dip
Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with EVOO sesame flatbread.
Baked Brie & Mixed Mushrooms
with French Baguette
Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served with rustic French baguette.
Roasted Brussel Sprouts
Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.
Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
Charcuterie
A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers.
Cheese Plate
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnisn, local hazelnuts, rustic French Baguette and artisanal crackers.
Hummus & Sesame Flatbread
House made hummus with fresh vegetables and brick oven sesame flatbread.
Rosemary or Sweet Potato French Fries
With ketchup and pesto aioli.
Soups & Salads
Housemade Soups
Served with rustic French baguette and butter.
Ask us about our soups of the day.
Housemade Dressings – All Gluten Free Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Chipotle Ranch • Blue Cheese • Caesar • Honey Poppy Seed
Salad Bar
Pick 2 greens and 6 additional toppings.
House Salad
Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.
Caesar Salad
Romaine, shaved parmesan, croutons, black pepper, caesar dressing.
Mykonos Salad
Feta, cucumber, tomato, pickled onion, pepperoncini, red peppers, kalamata olive and spinach with sherry shallot vinaigrette.
Latin Caesar Salad
Feta, house pickled onion, roasted corn, avocado, chopped romaine with Caesar dressing.
Roasted Butternut Squash & Goat Cheese – GF
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.
Chipotle Ranch Steak Salad
Grilled steak, feta cheese, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing.
Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
Crab & Oregon Shrimp Salad – GF
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
Salad Add-Ons
Grilled Steak, Grilled Chicken, Salmon Lox, Crab + Shrimp Salad, Salmon, Avocado.
Burgers & Sandwiches
Your choice of Rosemary French Fries, Sweet Potato French Fries, or Pickled Vegetables.
*Burgers are cooked medium unless requested otherwise. Served on a potato bun.
Smokestack Burger
Two burger patties, smoked gouda, tomato, green leaf lettuce and bacon pepper jam. Served tableside smoked under a smoker cloche.
Smash Burger
2 burger patties smashed with onion, American cheese, pickle, tomato, green leaf lettuce and house made burger sauce.
BBQ Bacon Burger
Fried onion slivers, bacon, Tillamook cheddar and house BBQ sauce with a pickle spear.
Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam.
Mushroom & Gruyere
Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.
Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, red onion and house made burger sauce.
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.
Crab & Oregon Shrimp Sandwich
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll.
Fried Chicken Sandwich
Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun.
Ritter’s Muffaletta
Mortadella, salami, capicola, Havarti and arugula with a house made olive tapenade on ciabatta.
Available 11am – 4pm
Reuben
Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread.
BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread.
Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll.
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll.
Brick Oven Pizzas
Our pizzas are about 10in.
Rustic Hawaiian
Chunks of pork belly, fresh pineapple and moz-zarella on a marinara base, finished with house made teriyaki drizzle.
Carne Asada
Steak, green chili pepper, red onion, cilantro and mozzarella on a pesto base.
Chicken, Spinach & Feta
Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.
Greek
Roasted red peppers, kalamata olive, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara.
Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.
Prosciutto, Pear & Arugula
Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
BBQ Chicken
With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.
Caprese
Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.
Pepperoni or Cheese
Mozzarella and our house marinara sauce.
Vegan Pepperoni or Cheese
Mozzarella and our house marinara sauce on a vegan pizza crust.
Monday – Thursday: 3:00 – 6:00 PM and last hour before close | Friday – Saturday: 3:00 – 6:00 PM and last hour before close | Sunday: Closed
Bar Menu
Cocktails
Bangkok
Vodka, thai vodka, ginger simple, lemon, ginger root.
Thai Boxer
Mango vodka, vodka, thai vodka, mango, simple, lime.
Pineapple Upside Down
Rum, Pineapple simple, lime, grenadine.
Razzle Dazzle
Vodka, raspberry puree, lime, triple sec, soda.
Moscow Mule
Vodka, ginger root, lime, ginger beer.
Red Sash Old Fashioned
Rye, vanilla nutmeg, aztec chocolate bitters, orange peel, grated fresh chocolate.
Bourbon Old Fashioned
Bourbon, turbinado, angostura bitters, orange bitters, orange peel.
Scratch Margarita
Blanco tequila, fresh squeezed lime, triple sec, agave, salt rim,rocks.
Paloma
Tequila, grapefruit, lime, agave, partial salt rim.
Mojito
Rum, mint simple, fresh mint, lime, soda.
Bees Knees
Gin, honey, lemon, lavender.
Well Mixed Drinks
Gin and Tonic, Rum and Coke, Vodka Cranberry.
Wine & Beers
House Red
House White
$1 Off Beer & Cider on Tap
Food Menu
Calzone
Pepperoni calzone with a side of marinara .
Meditteranean Plate
Hummus, olives, carrot, cucumber, tomato and feta crumble, served with baguette.
Fried Pickles
Hand battered and fried pickle chips with a side of chipotle ranch.
Mini Charcuterie
Salami, seasonal cheese, apple, cornichons, hazelnuts and jam, served with baguette.
Chicken Strips
Hand breaded and fried chicken breast tenders, served with a side of Ranch.
Bruschetta Board
Artichoke and goat cheese with preserved lemon and fresh marinated tomato with balsamic reduction.
House Salad
Organic mixed greens with with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.
Caesar Salad
Romaine lettuce, shaved parmesan, olive oil baked croutons with caesar dressing.
This is Our Full Bar Menu
Desserts
Seasonal Cheesecake
Seasonal Cake
Flourless Chocolate Torte
Chocolate Peanut Butter Oatmeal Bar
Chocolate Chip Cookie
GF Chocolate Chip Cookie
Snickerdoodle Cookie
Ginger Molasses Cookie
Tillamook Ice Cream
We proudly serve Bonta Gelato, made in Bend, OR. Gluten free.
Ice Cream Sandwich
Your choice of chocolate chip, ginger molasses or snickerdoodle and mini scoop of ice cream.
Ice Cream Flight
Your choice of 5 flavors.
Ice Cream By the Scoop
Affogato
Governor’s Cup espresso (regular or decaf) poured over your choice of ice cream.
Although we offer Gluten Free menu items we are not a certified Gluten free kitchen.
Appetizers
Roasted Brussel Sprouts
Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.
Cheese Plate sub GF Baguette
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts and GF baguette.
Rosemary or Sweet Potato French Fries
with ketchup and pesto aioli.
Hummus sub Sesame Cauliflower Flatbread GF
House made hummus with fresh vegetables and brick oven sesame cauliflower flatbread.
Charcuterie sub GF Baguette
A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts and gluten free baguette.
Spinach Artichoke Dip sub GF Cauliflower Flatbread
Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with gluten free cauliflower flatbread.
Baked Brie & Mixed Mushrooms sub GF Baguette
Baked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with gluten free baguette.
Soups & Salads
Ask us about our soups of the day
Sub with GF Baguette and butter.
House Made Dressings: All Gluten Free – Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Chipotle Ranch • Blue Cheese • Caesar • Honey Poppy Seed
Gluten Free Salad Bar
Pick 2 greens and 6 additional toppings.
Roasted Butternut Squash & Goat Cheese
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.
Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
Caprese Salad
Fresh mozzarella, grape tomato, pesto, organic mixed greens with balsamic vinaigrette.
Crab & Oregon Shrimp Salad
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot and sherry vinaigrette.
Burgers & Sandwiches
Sub Gluten Free Vegan Bun
Burger Add Ons: Fried egg • Bacon • Avocado • Extra Burger Patty • Caramelized Onions • Sautéed Mixed Mushrooms • Rogue Blue Cheese • Goat Cheese Tillamook Cheddar • Havarti• Gruyere • Vegan Cheese
BBQ Bacon Burger
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers.
Havarti Smash Burger
2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce.
Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam
Mushroom & Gruyere Burger
Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.
Classic Burger
Tillamook cheddar (or Vegan Cheese), tomato, green leaf lettuce, pickle, red onion and house made burger sauce.
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.
Sub Gluten Free Vegan Bun
Crab & Oregon Shrimp Sandwich
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo, sub for a toasted GF Bun.
Warm Ham & Brie
Smoked ham, brie, marinated tomato, arugula and pesto aioli, sub for a GF Bun.
Available 11am – 4pm
Reuben
Corned beef, sauerkraut, gruyere cheese and russian dressing, sub for a GF Bun.
BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli, sub for a toasted GF Bun.
Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese, sub for a GF Bun.
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese, sub for a GF Bun.
Brick Oven Pizza
Sub pizza crust for a Gluten Free Cauliflower Crust
Caprese
Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction
BBQ Chicken
With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.
Greek
Roasted red peppers, kalamata olive, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara.
Pepperoni or Cheese
Mozzarella on our house marinara sauce.
Sub pizza crust for a Gluten Free Cauliflower Crust
Prosciutto, Pear & Arugula
Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
Chicken, Spinach & Feta
Chicken breast, spinach, feta, sun dried tomato and mozzarella. No bechamel base, sub EVOO, Pesto or Marinara for a GF friendly base.
Mixed Mushroom & Goat Cheese
Sautéed mixed mushrooms, roasted garlic and goat cheese crumble. No bechamel base, sub EVOO, Pesto or Marinara for a GF friendly base.
Although we offer Gluten Free menu items we are not a certified Gluten free kitchen.
Appetizers
Roasted Brussel Sprouts
For vegan friendly option, ask for no cheese or bacon. Can add balsamic reduction for topping/sauce option.
Rosemary or Sweet Potato French Fries
with ketchup and pesto aioli.
Hummus sub Sesame GF Vegan Flatbread
House made hummus with fresh vegetables and brick oven sesame flatbread.
Salads
House Made Dressings: All Gluten Free – Roasted Shallot and Sherry Vinaigrette • Balsamic Vinaigrette • Honey Poppy Seed
Salad Bar
Pick 2 greens and 6 toppings. Additional toppings available for an extra charge.
Ask front counter or your server for a salad bar ticket.
Burgers & Sandwiches
Sub Beyond Burger Plant-based Patty & Gluten Free Vegan Bun on any burger.
Burger Add Ons: Avocado • Extra Vegan Patty • Caramelized Onions
Sautéed Mixed Mushrooms • Vegan Cheese
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a GF vegan bun.
Sub Gluten Free Vegan Bun
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula & balsamic vinaigrette. Omit the dill cream cheese and sub for a GF Vegan Bun.
Brick Oven Pizza
Vegan Pepperoni
Vegan pepperoni and mozzarella, house marinara sauce on a gf vegan pizza crust.
Vegan Cheese
Vegan mozzarella and our house marinara sauce on a gf vegan pizza crust.
Sub for Gluten Free Vegan Pizza Crust and Vegan Cheese
Greek
Roasted red pepper, kalamata olive, artichoke hearts, fresh spinach and tomato on our house marinara base. Omit the feta and mozzarella cheese.
Mixed Mushroom & Garlic
Sauteed mixed mushrooms and roasted garlic. Omit the goat cheese crumble and sub bechamel base for EVOO, pesto or house marinara.
Flavor meets housemade goodness at downtown Salem’s favorite gathering spot.
Enjoy’s Ritter’s full-service, tasty lunch and dinner menus conveniently available to-go or through DoorDash delivery.