FAMILY, COMMUNITY & FOOD
Our love of food, family and community are the backbone of Ritter’s Restaurant. We wanted to create a place where people can gather, eat good food and share in community. We are committed to our locale and strive to highlight the best of what the Willamette Valley has to offer. We are fortunate and take pride in sourcing local, seasonal, and organic ingredients in our house made recipes. Our close relationships with companies such as, Rudio Creek Ranch, Oregon Olive Mill, Briar Rose Goat Cheese, Blue Raeven Farms, Stumptown Coffee, Santiam Brewery, Durant Vineyards, Bonta Gelato, Cascade Baking Co, Silver Falls Bread Co, and Freddy Guys Hazelnuts allow us to partner with some of the best local purveyors the Valley has to offer. Our region is known worldwide for its wines and we proudly feature many local wineries and breweries.
We acknowledge the importance of being an environmentally conscious company that contributes to the well being of the environment and community. All of our take out materials are recyclable and/or compostable.
Many of our patrons have dietary needs and we strive to offer something for everyone. Our goal is for you to have an enjoyable, welcoming and delicious experience. Brother and sister team, Mike and Jessica Ritter and their entire crew, welcome you to Ritter’s.